An icon of Italian summer, a fresh and bubbly drink that combines the kick of espresso with the pleasure of a...
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Caffè Shakerato: An Italian Invention with a Modern FlavorRead more -
From the Steam Engine to the Daily Ritual: The Birth of EspressoRead moreThe roots of espresso sink into the industrial ferment of the late 19th century in Turin. The invention of the first...
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Coffee and White Chocolate Cake: A Harmony of Delicate FlavorsRead moreThis soft and refined cake celebrates the perfect meeting between the intense aroma of coffee and the enveloping...
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The Art of Optimizing Your Automatic Machine for a Perfect EspressoRead moreSuper-automatic machines represent a convenient and quick solution for enjoying an espresso at home or in the office....
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Cappuccino Perfect Made at Home: A Little Daily LuxuryRead moreThe secrets to preparing a creamy and delicious cappuccino right in your kitchen. Forget the long lines at the café;...
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Bicerin: The Delicious Tricolor in a Cup from TurinRead moreIf you are lovers of coffee and spoon desserts, get ready to fall in love with the Bicerin, a historic and delicious...
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The Domestic Ritual: The Perfect Recipe for Espresso Coffee at HomeRead moreEspresso, that little sip of pure energy and aromatic pleasure, is not exclusive to the café around the corner. With...
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The Last Caress of Coffee: Exploring the AftertasteRead moreWhen we sip a cup of coffee, our attention often focuses on the initial impact of the flavors and aromas. But there...
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The Taste of Coffee: A Journey from Plant to Cup (and How to Recognize Quality)Read moreHow can we, as simple enthusiasts, understand the quality of a bean through its expression in the cup? Prepare your...
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The taste in coffee. A complex conceptRead moreLet's delve into the concept of Flavor in the context of sensory analysis of coffee. Imagine "Flavor" as the beating...
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Beyond the Cup: The Unexpected Potential of Coffee in the Circular Economy
"Coffee is a pleasure", a famous advertising spot used to say, and who can blame him? The espresso, in particular, with its explosion of aromas and velvety cream, is a daily ritual for many. However, coffee has much more to offer beyond the simple moment of pleasure. Once its role in the cup is exhausted, coffee can become the protagonist of a surprising and sustainable life cycle.
Welcome to this blog dedicated to the circular economy of coffee, born from the passion of many industry operators for a greener future. Here we will explore the numerous possibilities of reusing coffee, transforming what many consider waste into precious resources. We will delve into the recovery of coffee grounds, the transformation of containers, especially single-dose ones, and we will share innovative ideas for a full-circle circular economy. We will also delve into the new industrial technologies that make the entire supply chain necessary to bring us a great coffee in our cups increasingly sustainable.
This space is open to all those who wish to contribute with ideas, projects and suggestions. Together, we can transform coffee into a symbol of sustainability and innovation.
Stay tuned for our upcoming articles, where we will delve into the various facets of the circular coffee economy.
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The acidity in coffee: a journey between taste and perceptions
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The Coffee: A Hidden Treasure for Your Garden
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The recycling of coffee grounds is not just an ecological gesture, but it can also bring unexpected benefits to your...Read more
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